Hearty Vegetable Shakshuka

Ingredients:

1 zucchini, diced

1 red onion, thinly sliced into half moons

4 cloves of garlic, sliced

10 button mushrooms, sliced

1/2 cup of chopped parsley

6 eggs

1 tablespoon of ghee, or fat of choice

3.5 cups of diced tomatoes

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon salt

Fresh ground back pepper, to taste

In my pan I heated up 1 tablespoon of ghee, then added all my of vegetables into the pan. I let them cook down until they were tender. This took about 25 minutes. Then I added in the diced tomatoes and spices. I let that simmer on a low heat for about 30 - 40 minutes. Then I took a spoon and made little wells. This ensures that each egg has a little resting spot. Then I cracked my eggs into each well. I covered my pan and let everything simmer on a low heat for about 6-8 minutes. Garnish with the chopped parsley, and enjoy!

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