Monica BorowikBaked Mac & Cheese, High Fiber1 bag of Fiber Gourmet Elbows, cooked according to package 2 cups of frozen riced cauliflower, thawed 3 tablespoons salted butter 3...
Monica BorowikSpicy Pesto Chicken Breast 1/2 cup pesto sauce, I used store bought for this recipe; the brand Schneider's 1 tablespoon of chili garlic paste Huy Fong or Mikee's...
Monica BorowikHearty Vegetable Shakshuka Ingredients: 1 zucchini, diced 1 red onion, thinly sliced into half moons 4 cloves of garlic, sliced 10 button mushrooms, sliced 1/2 cup...
Monica BorowikMeatball RatatouilleMade in a 3 quart casserole dish. Ingredients: 2 large sweet potatoes, sliced into 1/2 inch slices 3 large tomatoes, sliced into 1/2 inch...
Monica BorowikEgyptian Fasoulia It was not Shabbat at my house without Fasoulia on the table. My dad used to make this every single week. You can eat it alone, or over...
Monica BorowikUkrainian Plov I live for this dish! The whole process of making this Plov takes me back to being a little girl in my mom's kitchen. When she used to...
Monica BorowikShepherd's Pie With Cauliflower ToppingIngredients 2 heads cauliflower cut into large florets 1 large red onion diced 4 cloves garlic sliced 2 cups frozen peas and carrots 2...
Monica BorowikChicken Paprikash I love this dish. Its so easy, flavorful & tastes more complicated then it actually is. I start off with heating up one tablespoon of...