The Easiest Chocolate Mousse Pie
- Monica Borowik
- Mar 15, 2019
- 1 min read
Updated: Mar 28, 2019

Semi-homemade 😉 so it comes together very quickly!
*Store bought 9" pie crust
*1 half pint of heavy whipping cream
*3/4-1 cup of @shneidersusa Delinut Spread
*Toppings of choice, I suggest something crunchy. I used crushed cereal. You can also use nuts.
Bake your pie crust. Instructions will be on the pie crust package. Whip the heavy whipping cream until you have firm stiff peaks. This takes about 10 minutes in your stand mixer. Add in 3/4 cup of the Delinut spread, fold it in until you have no streaks left. Then taste it, if you want it sweeter, add more chocolate spread. When it's perfect, to your taste, pour the mousse mixture into the pie crust and smooth out the top. Top with crushed cereal or crushed nuts. Place in the freezer for 30 minutes to set up. Enjoy!!
*To make it pareve just use a non dairy whipping cream*
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