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Ukrainian Vinagrette Salad

  • Monica Borowik
  • Mar 15, 2019
  • 1 min read

Updated: Mar 28, 2019






1 red beet, boiled until tender & peeled 2 red skin potatoes, boiled until tender & peeled 1 can peas & carrot @gefen_foods 4 pickles 1/2 shallot I used my @zalikusa to evenly chop everything above 1/2 cup of sauerkraut 3 tbsp chopped parsley just for color 2-3 tbsp white vinegar Salt to taste Fresh ground pepper to taste




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