Roasted Herb Tomatoes & Garlic
- Monica Borowik
- Apr 2, 2019
- 1 min read

Ingredients:
2lbs of heirloom cherry tomatoes (I buy mine at Costco)
5 small cloves of garlic
1/2 teaspoon of Herbes de Provence
5 sprigs of fresh thyme
Salt and black pepper
2 tablespoons of olive oil
Mix the tomatoes, olive oil, garlic, salt, black pepper, and Herbes de Provence together. Pour into a baking dish. Nestle the fresh sprigs of thyme on top of the tomatoes in different areas of the baking dish. Bake on 350 for about an hour.
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