Strawberry Almond Flour Muffins

First off, welcome!

I think these strawberry muffins are "first post" worthy.

They're pareve & kosher for pesach, too soon🤭😂?!

*2.25 cups of almond flour *2 tbsp of unrefined coconut oil *1/4 cup maple syrup *1/2 tsp baking soda *Pinch of salt *2 shakes of cinnamon *1 tsp vanilla *3 eggs *2-3 tbsp almond milk unsweetened (add the 3 if your batter is dry) *1.5-2 cups of chopped strawberries *Mix everything together *Fill your greased muffin tins to the top, these muffins do not rise at all *Use a metal muffin tin, it bakes the muffins more evenly *Bake on 325 degrees, low and slow *The time will depend on the size of the muffins. My minis took about 23 minutes, my large ones took closer to 35 minutes.

It's normal for them to soften up more as they cool. The strawberries keep the muffins very... I hate this word... but "moist" & almond flour on its own is also soft. They reheat really well though so just throw into the toaster oven 👌

You can substitute the maple syrup for honey or even fiber syrup. My favorite is the Sukrin Gold but you can also use Choc Zero Maple Vanilla.